Starters, Soups & Salads

Chilled Shrimp served with cocktail sauce		$13.75
Jumbo Lump Crab Cakes with orange mayonnaise;		$14.75
Portuguese Cod Fish Cakes with herbal tomato sauce		$9.75
Gulf of Mexico Shrimp sautéed with roasted garlic sauce		$14.75
Clams Bulhão Pato steamed in olive oil, white wine, garlic and fresh cilantro broth		$12.75
Mussels steamed in white wine, tomato, garlic, sweet peppers, tomato and herbs		$10.75
Lobster Soup served with lobster meat and herbed croûtons		$7.75
Clam Chowder New England style		$6.75
Caldo Verde potato purée with shaved collard greens and sliced chouriço		$5.75
Spring Medley served with pine nuts, feta cheese herbed croûtons and balsamic dressing		$7.75
Ceaser Salad romaine lettuce, grated Parmesan cheese, croûtons and Ceaser dressing		$6.75

Entrees

Skewered Tuna, Swordfish over Ceaser salad		$16.75
Fillet of Salmon juliènned vegetables, orange sauce and olive purée		$18.75
Fillet of Sole with lemon, white wine and parsley		$18.75
Monkfish Medallions roasted red potatoes, julliènned vegetables and Dijon mustard		$19.75
Shrimp Stuffed with lump crab meat over vegetable rice and Champagne sauce		$22.75
Linguine with gulf shrimp, clams, mussels in a tomato-fresh herb sauce		$19.75
Lobster Ravioli sautéed spinach, julliènned vegetables and seafood sauce		$18.75
Bowtie Pasta in herbal tomato sauce		$12.75
Fettuccine in a creamy Alfredo sauce		$13.75
Grilled Sliced Breast of Chicken over Ceaser salad		$13.75
Breast of Chicken sautéed and served with field mushroom sauce		$15.75
Pork Tenderloin and Clams with sautéed potato cubes and pan sauce		$18.75
Grilled New York Steak with house shoestring potatoes		$21.75

(a choice of homemade soup of the day or garden salad will be served with entree options)

Executive Luncheon

Appetizers Family Style:

Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil
Fried Calamari Rings with Herbal Tomato Sauce

Choice of Salad:

Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croûtons
Mixed Garden Salad with Vinaigrette

Choice of Main Course:

Linguine with Spring Vegetables in Delicate Cream Sauce
Fillet of Dourada Oven-Baked with Caramelized Onions and Fresh Herbs
Sautéed Boneless Breast of Chicken with Mushroom Sauce

Choice of Dessert:

Individual House Dessert
Selection of a Decorated Cake for the Occasion
Brewed Regular or Decaffeinated Coffee or Tea

Package Price $30.00 per person ($25.00 without Appetizers)
Plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Première Luncheon

Appetizers Family Style: Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil
Fried Calamari Rings with Herbal Tomato Sauce
Sautéed Shrimp with Traditional Roasted Garlic Sauce

Choice of Salad:

Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croûtons
Mixed Garden Salad with Vinaigrette

Choice of Main Course:

Linguine with Spring Vegetables in Delicate Cream Sauce
Fillet of Dourada Oven-Baked with Caramelized Onions and Fresh Herbs
Sautéed Boneless Breast of Chicken with Mushroom Sauce
Roasted Pork Tenderloin with Natural Sauce

Dessert:

Selection of a Decorated Cake for the Occasion
Seasonal Fresh Fruit Basket
Brewed Regular or Decaffeinated Coffee or Tea
Package Price $32.50 per person
Plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Five Star Luncheon

Appetizers Family Style:

Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil
Sautéed Shrimp with Traditional Roasted Garlic Sauce
Oven-Baked Stuffed Clams “Casino”
Fried Calamari Rings with Herbal Tomato Sauce

Choice of Pasta or Soup:

Shrimp Bisque
Bowties (Farfalle) with Tomato- Basil Sauce

Choice of Salad:

Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croûtons
Mixed Salad Greens with Vinaigrette

Choice of Main Course:

Lobster Ravioli with Seafood Sauce and Sautéed Spinach
Fillet of Goraz (Portuguese White Fish) Sesimbra Style
Sautéed Boneless Breast of Chicken with Mushroom Sauce
Roasted Pork Tenderloin with Natural Sauce
Steak “Diane” Sautéed with Shallots and Madeira Sauce

Desserts:

Selection of a Decorated Cake for the Occasion
Seasonal Fresh Fruit Basket
Brewed Regular or Decaffeinated Coffee or Tea
Package Price $37.50 per person
Plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Beverage Packages
With above Lunch Proposals

Soda, Juice and Ice Tea

$4.00 per person

Wine, Beer and Soda

Pinot Grigio, Chardonnay, White Zinfandel
Merlot, Cabernet Sauvignon, Sirah
Domestic Beer and Sodas
$15.00 per person

Open Bar with House Brands

Mixed drinks and cocktails
Plus above wine, beer and soda
$20.00 per person

Open Bar with Call Brands

Mixed drinks and cocktails
Plus above wine, beer and soda
$25.00 per person

Appetizers

Chilled Jumbo Shrimp with Cocktail Sauce.		$13.75
Trio of Fresh Oysters, Little Neck Clams, Chilled Shrimp and Cocktail Sauce.		$ 16.75
Maryland Crab Cakes with Dijon Mustard Mayonnaise.		$15.75
Little Neck Clams Steamed on a Broth of White Wine, Garlic, Olive Oil and Cilantro.		$13.75
Portuguese Codfish Cakes with Herbal Tomato Sauce.		$9.75
Skewer with Shrimp Wrapped in Prosciutto and Scallops Wrapped in Bacon.		$14.75
Jumbo Shrimp Stuffed with Crabmeat.		$15.75
P.E.I. Mussels in White Wine, Sweet Peppers, Herbs and Tomato.		$10.75
Marinated Quail, Sautéed with Herbed Garlic Sauce.		$10.75

Soups

Purée of Potato with Shavings of Collard Greens and Chouriço.		$5.75
Traditional Purée of Black Bean.		$5.75
New England Clam Chowder.		$6.75
Creamy Lobster with Herbed Croûtons.		$7.75

Salads

Mixed Greens with Tomato, Red Onion, Cucumber.		$5.75
Mesclun of Spring Greens with Pine Nuts, Feta Cheese.		$6.75
Ceaser with Garlic Croûtons and Parmesan Cheese.		$6.75

Risottos and Pastas

Saffron Risotto, with Fresh Herbs and Grilled Shrimp.		$24.75
Bowtie Pasta with Sun-dried Tomato Sauce.		$14.75
With Chicken		$18.75
Fettuccine Alfredo.		$14.75
With Grilled Shrimp.		$24.75
Linguine with Lobster, Shrimp, Clams and Mussels in Tomato, Herbs and White Wine.		$29.75
Main Course Sharing.		$5.00 Extra

Fish and Shellfish

Broiled Fillet of Sole with Lemon-White Wine Sauce.		$18.75
Fillet of Salmon, Mustard Crusted Over Julienned Vegetables.		$22.75
Seared Sea Scallops with Choron Sauce.		$26.75
Baked Jumbo Shrimp Stuffed with Crabmeat, Fresh Herbs and White Wine Sauce.		$26.75
Monkfish Medallions Wrapped in Bacon in Citrus-Peppercorn Sauce.		$24.75
Bacalhau (de-salted Codfish) with Roasted Peppers and Garlic-Olive Oil Infusion.		$24.75
Roasted Fillet of Chilean Sea Bass over Lobster Sauce.		$34.75
Grilled Sword Fish with Lemon-ginger Sauce.		$25.75
Seared Tuna over a Honey-Balsamic Reduction and Wild Rice.		$25.75
Paella of Lobster, Shrimp, Scallops, Clams and Mussels.		$25.75
Paella Valenciana with Above Seafood, Chouriço, Pork and Chicken.		$27.75
Roasted Mariscada of Lobster, Shrimp, Clams and Mussels in Herbed Garlic Sauce.		$29.75
Steamed Alaska King Crab Legs served with Drawn or Garlic Butter.		$44.75
Baked Stuffed 2 Lbs. Lobster with Lump Crabmeat.		(Market Price)
Steamed or Broiled 2 Lbs. Lobster served with Drawn or Garlic Butter.		(Market Price)

Poultry and Meat

Pan-seared Breast of Chicken with Lemon Sauce.		$16.75
Stuffed Breast of Chicken with Shrimp, Spinach over Champagne Sauce.		$23.75
Oven-Roasted Duck over Wild Blueberry Sauce and Wild Rice.		$25.75
Potato Crusted Loin Pork Chop.		$22.75
Sauté of Pork and Little Neck Clams “Alentejana” Style.		$18.75
Grilled Baby Rack of Lamb over Rosemary and Merlot Sauce.		$32.75
Surf & Turf of Filet-Mignon and Lobster Tail.		$42.75
Steak “Diane” with Shallots and Madeira Sauce.		$26.75
Filet-Mignon with Sautéed Field Mushrooms and Madeira Sauce.		$32.75

Show your appreciation for someone special with a Pier 95 Gift Certificate.

Executive

Appetizers Family Style:

Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil
Fried Calamari Rings with Herbal Tomato Sauce

Choice of Salad:

Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croûtons
Mixed Garden Salad with Vinaigrette

Choice of Main Course:

Linguine with Spring Vegetables in Delicate Cream Sauce
Fillet of Dourada Oven-Baked with Caramelized Onions and Fresh Herbs
Sautéed Boneless Breast of Chicken with Mushroom Sauce

Choice of Dessert:

Individual House Dessert
Selection of a Decorated Cake for the Occasion
Brewed Regular or Decaffeinated Coffee or Tea
Package Price $37.50 per person plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Première

Appetizers Family Style: Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil
Fried Calamari Rings with Herbal Tomato Sauce
Sautéed Shrimp with Traditional Roasted Garlic Sauce

Choice of Salad:

Romaine Lettuce Tossed with Ceaser Dressing and Garlic Croûtons
Mixed Garden Salad with Vinaigrette

Choice of Main Course:

Linguine with Spring Vegetables in Alfredo Sauce
Fillet of Dourada Oven-Baked with Caramelized Onions and Fresh Herbs
Boneless Breast of Chicken Stuffed with Shrimp and Spinach
Roasted Pork Tenderloin with Natural Sauce

Choice of Dessert:

Selection of a Decorated Cake for the Occasion
Seasonal Fresh Fruit Basket
Brewed Regular or Decaffeinated Coffee or Tea
Package Price $44.50 per person plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Five Star

Appetizers Family Style:

Mozzarella Cheese with Baby Greens, Sun-Dried Tomatoes and Prosciutto
Grilled Portobello Mushroom with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil
Sautéed Gulf of Mexico Shrimp with Roasted Garlic Sauce
Oven-Baked Stuffed Clams “Casino”
Fried Calamari Rings with Herbal Tomato Sauce

Choice of Pasta or Soup:

Shrimp Bisque
Penne with Tomato-Basil Sauce

Choice of Salad:

Ceaser Salad with Seasoned Croutons
Baby Greens with Balsamic Vinaigrette

Choice of Main Course:

Lobster Ravioli with Seafood Sauce and Sautéed Spinach
Fillet of Goraz (White Fish) with Diced Tomato, Olives, Capers and Olive Oil
Boneless Breast of Chicken Stuffed with Shrimp and Spinach with Champagne Sauce
Veal Scalloppine with sauteed Crimini Mushrooms
NY Steak “Diane” Sautéed with Shallots and Madeira Sauce

Choice of Dessert:

Selection of a Decorated Cake for the Occasion
Seasonal Fresh Fruit Basket
Brewed Regular or Decaffeinated Coffee or Tea
Package Price $49.50 per person plus 8.625% taxes and 20% gratuities
20 person minimum • Deposit required with reservation

Beverage Packages
With above Dinner Proposals

Soda, Juice and Ice Tea

$4.00 per person

Wine, Beer and Soda

Pinot Grigio, Chardonnay, White Zinfandel
Merlot, Cabernet Sauvignon, Shiraz
Domestic Beer, Juices and Sodas
$17.50 per person

Open Bar with House Brands

Mixed drinks and cocktails
Plus above wine, beer and soda
$25.00 per person

Open Bar with Call Brands

Mixed drinks and cocktails
Plus above wine, beer and soda
$27.50 per person

White
Pinot Grigio $6.00
Chardonnay $6.00
Vinho Verde $6.00
Riesling $7.00
Portuguese White (please inquire) $7.00

Red
Merlot $6.00
Sirah $6.00
Cabernet Sauvignon $6.00
Portuguese Red (please Inquire) $7.00
White Zinfandel $6.00
Portuguese Rosé $6.00

Sangria
Our Own Special Blend (by the glass) $7.00
Our Own Special Blend (by the Pitcher) $24.00

Porto
Tawny (by the glass) $7.75
10 Years Old Tawny (by the glass) $10.75
20 Years Old Tawny (by the glass) $12.75
30 Years Old Tawny (by the glass) $15.75
40 Years Old Tawny (by the glass) $19.75

United States - Sparkling

05 Brut, Piper Sonoma, Sonoma County, California 36.00

Portugal - Sparkling
08 Bruto, Quinta de Cabriz, Dão ’08 32.00
09 Bruto, Herdade do Esporão, Alentejo ’0635.00
11 Bruto, São Domingos, “Elpídio” 32.00

France – Champagne
14 Brut, Taittinger, “La Française,” Reims 95.00
15 Nectar Imperial, Moet & Chandon, Epernay 85.00
16 Imperial, Moet & Chandon, Epernay 75.00

Italy – Sparkling
20 Asti Spumanti, Martini & Rossi, Piemonte 28.00
22 Red, Brachetto d’Acqui, “Rosa Regale” Strevi ‘0428.00

White Zinfandel – Rosé Various Regions
25 White Zinfandel, Beringer, California ‘0722.00
26 Rosé, Mateus, Sogrape, Portugal 18.00
27 Rosé, Lancers, José Maria da Fonseca, Portugal18.00

White Wine – Portugal
31 Vinho Verde. Famega n.v. 18.00
32 Vinho Verde, Casal Garcia n.v. 18.00
33 Vinho Verde, J. M. Fonseca “Twin Vines” ’08 18.00
35 Alvarinho, Aveleda, Monção e Melgaço ‘08 30.00
36 Alvarinho, Muros Antigos, Monção e Melgaço ‘09 32.00
38 Alvarinho, Soalheiro ‘10 35.00
42 Arinto, Quinta de Romeira, Bucelas ’07 22.00
43 Chaminé, Cortes de Cima, Alentejo ’10 24.00
44 Reserva, Herdade do Esporão, Alentejo ‘09 32.00
46 Dona Ermelinda, Palmela ‘08 24.00
47 Pêra Manca, Fundação Eugénio de Almeida, Alentejo ‘0843.00

White Wine – United States

61 Chenin Blanc, Graziano, Mendocino ‘06 35.00
64 Sauvignon Blanc, Crauford, “Highlander” Napa Valley ‘0828.00
65 Nautique, Blend of Chardonnay, Pinot Grigio and Riesling, Long Island28.00
67 Chardonnay, Martha Clara, North Fork, Long Island ‘07 32.00
70 Chardonnay, Robert Mondavi, Central Coast ‘07 32.00
71 Chardonnay, Kendall-Jackson, “Vintners Reserve” ‘07 36.00
72 Chardonnay, Match Book, “Dunnigan Hills” California ‘0732.00
73 Chardonnay, Chateau St. Jean, Sonoma County ‘08 34.00
74 Chardonnay, Sonoma-Cutrer, Russian River Ranches ‘0838.00

White Wine – France
75 Chablis, La Rondelière, Burgundy ‘08 36.00
76 Pouilly-Fuissé, Léonard de Saint-Aubin, Burgundy ‘07 45.00

White Wine – Italy
80 Pinot Grigio, San Angelo, Banfi, Tuscany ‘08 35.00
81 Pinot Grigio, Santa Margherita, Alto-Adige ‘08 45.00

White Wine – Spain
86 Albariño, Fillaboa, Rias Baixas ‘09 36.00
87 Albariño, Salvenal, Rias Baixas ‘10 36.00

Portugal – Red
120 Dao Reserva, Cardeal, “Touriga Nacional” 07 32.00
121 Dao Colheita Seleccionada, Quinta de Cabriz ’08 24.00
126 Alentejo, Monte Velho, Herdade do Esporao ’09 20.00
129 Alentejo Reserva, Herdade do Esporao, Reguengos ’08 36.00
130 Alentejo Reserva, Ciconia ‘09 34.00
131 Alentejo, Cartuxa, “Colheita” ‘08 42.00
133 Alentejo, Pera-Manca ‘97 95.00
135 Alentejo, Chaminé, Casa Agricola de Cortes de Cima ‘09 38.00
137 Alentejo, Marquês de Borba, João Portugal Ramos ‘07 35.00
141 Palmela, Dona Ermelinda ‘07 26.00
142 Terras do Sado, Só, “Touriga Nacional” Bacalhoa ‘06 42.00
143 Terras do Sado, Periquita, Jose Maria da Fonseca ’04 25.00
150 Bairrada, Entre II Santos, Campolargo ’06 22.00
151 Beiras, Quinta do Moinho, Luis Pato ’01 52.00
152 Beiras, Vista (Tinta Roriz) Caves Aliança ‘08 24.00
155 Bairrada, Termeão, Campolargo ‘05 55.00

Portugal - Red
161 Douro, Quinta dos Aciprestes, Real Companhia Velha ’05 36.00
162 Douro Reserva, Quinta das Tecedeiras ’07 68.00
163 Douro, Veedha, “Life” Sogevinus ‘07 26.00
164 Douro, Domini, José Maria da Fonseca & Van Zeller ‘01 28.00
166 Douro, Quinta do Crasto ‘00 32.00
168 Douro Reserva, Quinta do Portal ‘06 36.00
169 Douro, CARM, Reboredo Madeira Family ‘06 36.00
170 Douro, Palestra, Encostas do Douro ‘08 28.00
171 Douro Reserva, Quinta da Pachêca ‘04 45.00

Spain – Red
233 Rioja, Marques de Vargas ’04 55.00
234 Rioja, Faustino V “Reserva” ‘04 48.00
235 Rioja, Crianza, “Banda Azul” Frederico Paternina ‘06 28.00

France – Red
220 Montagne-St. Émilion, Château Rocher-Calon, Bordeaux ‘08 36.00
221 Hautes Côtes de Nuits, Jean Philipe Marchand, Burgundy ‘06 46.00

United States – Red
200 Pinot Noir, Saint Gregory, Mendocino ‘07 38.00
202 Merlot, Palmer, North Fork, L.I., NY ‘06 34.00
203 Merlot, Rutherford Hill, Napa Valley, CA ‘02 48.00
204 Cabernet Franc, Martha Clara, North Fork, L.I., NY ‘07 32.00
205 Petite Sirah, David Bruce, Central Coast, California ‘06 36.00
206 Petite Sirah, Gann, Alexander and Sonoma Valley ‘05 32.00
207 Syrah, Parker Station, Central Coast, California ‘04 32.00
209 Zinfandel, Ravenswood, “Big River,” Alexander Valley ‘05 48.00
211 Cabernet Sauvignon, Kendall-Jackson, California ‘07 40.00
212 Cabernet Sauvignon, St. Francis, Sonoma County, Ca. ‘06 36.00
214 Cabernet Sauvignon, Freemark Abbey, Napa Valley ‘04 58.00
216 Cabernet Sauvignon, Cuvaison, “Mt. Veeder” Napa Valley ‘05 65.00
217 Cabernet Sauvignon, Maroon, “Old M Block” Napa Valley ‘06 65.00

Italy – Red
225 Borolo, Fratelli Dogliani ‘02 68.00
226 Chianti, Terra di Toscana ’06 28.00
227 Chianti “Classico Riserva” Banfi ’04 35.00
228 Chianti “Classico Riserva” Tenuta di Nozzole ’07 48.00
229 Rosso di Toscana, Nemus, Villa Masseto ‘07 26.00